Tuesday, June 26, 2012
The Writers' Workshop
Once again, our trip paired us with another great group of people at The Writers' Workshop, a cool business in town that works with local writers to develop their work. The boys were lucky enough to spend several sessions with poet and short fiction writer, Phil Montenegro, who happens to be a New Hampshire native. It was a great way to separate myself from the boy's creative writing stories (which, I have learned, is a bit too personal to be critiqued by me). The best part of the workshop was that two out of my three kids were crazy about it and the third wasn't entirely put out, which I consider a huge success. Great find...
Monday, June 25, 2012
Colorful Foursome
The Foursome |
Joe sporting his awesome shorts |
Hank focused from the rough |
Jack holding the pose |
Just after draining a 25' putt |
Happy Gilmore |
Double checking the card after the round |
Beware of these golfers, you don't want them in front or behind your group. Their colors are fantastic though: purple, red, shocking melon (nice Joe), pink, green and yellow.
Haunted...Fort Worden
spooked in the bunkers |
hiking up to the bunkers |
young buck guarding the bunkers |
dare you to go through alone... |
1st attempt... |
5th attempt |
final attempt to journey through the dark, haunted maze |
spooked and screaming |
but triumphant |
they've made it ALIVE |
heated baseball game at Ft. Worden State Park |
Saturday, June 23, 2012
Hoh and Joe!
Joe arriving fresh off a coast to coast flight |
Lake Crescent |
Hoh Rainforest, Olympic National Park |
Teaching moment...the only one that still listens |
Our cabin on the beach |
Wednesday, June 20, 2012
6 months & 6 kitchens (only 2 blenders)
One of the greatest gifts that our travel experience has provided us, has been TIME. We miss the nights spent chasing down the boys at the fields and on the courts, but to have a "time grab" like we have experienced has been remarkable. The simple task of: smashing fresh garlic, chopping locally grown cilantro and squeezing lime juice has been pure magic! We have covered a lot of territory and have cooked in 6 kitchens over the past 6 months. We have had a blast trying new recipes and would love to share them. The one constant theme to all of the cooking is that beer, wine and music are a perfect addition! A few of our favorites.....just type in the name of the recipe in "search" section of each site or use the killer app Paprika. (thanks Deb!)
1) Spicy Shrimp Tacos~ awesome cilantro sour cream dressing (divinebite.com)
2) Buttermilk Panko-Crusted Oven Fried Chicken~ never leftovers (food.com)
3) Beet and Goat Cheese Arugula Salad~caramelized roasted beets are crazy good (foodnetwork.com)
4) Chicken and Roasted Corn Chowder w/ Smoked Chipotle Sauce (bobbyflay.com)
5) Cajun Jambalaya~Emeril Lagasse classic (foodnetwork.com)
6) Spicy Buffalo Chili~ January in Montana! (epicurious.com)
7) Fish Tacos with Chipotle Cream~ Pacific NorthWest Rockfish (handletheheat.com)
8) Spicy Thai Egg Rolls (freshideamama.com)
9) Topopo Salad~ recipe from MSU El Azteco!! (tastebook.com)
Jay
Sunday, June 17, 2012
Father's Day (Weekend?) Golf
a little break as we wave some folks through |
Happy Dad! |
Wednesday, June 13, 2012
Mariners/Seattle/Washington U
arriving in Seattle on the ferry |
Hometown Mainer, Charlie Furbush, pitching in Seattle |
University of Washington |
Mt. Rainier behind Seattle |
Add caption |
Public Market |
The four of us headed to our seats for the beginning of the game. In the top of the 2nd, after a short rally from the Dodgers, their 3rd hitter, Andre Ethier, hit a grand slam that let out a roar from the crowd. This roar didn't make to much sense to me since a Dodgers hitter hit a grand slam and we were at the Mariners stadium. As it turned out there seemed to be twice as many Dodgers fans. In the 5th inning a pitcher for the Mariners came in who was from Portland, Maine! Charlie Furbish turned out to be the only Mariner pitcher to not let up a run if fact he didn't let up a hit until he was taken out after pitching 3 innings. We left the stadium after the dodgers had won 6-1.
The four of us met up with my mom to check out the city and have dinner. Afterward, all of us headed to our hotel for the night. Following breakfast, we hopped on a bus that took us to University of Washington. It was a great day to check out the campus... it looked outstanding with perfect green grass and a bunch of trees over-hanging the walkways. After walking around the campus for a bit, we walked to the bookstore and loaded up on Huskie gear and then headed across the city for lunch. We then walked around downtown Seattle for a little bit longer and hopped back on the ferry.
Can't wait to go back to the Mariners stadium, Safeco Field, to see the Mariners play the Redsox!
Grant
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