One of the greatest gifts that our travel experience has provided us, has been TIME. We miss the nights spent chasing down the boys at the fields and on the courts, but to have a "time grab" like we have experienced has been remarkable. The simple task of: smashing fresh garlic, chopping locally grown cilantro and squeezing lime juice has been pure magic! We have covered a lot of territory and have cooked in 6 kitchens over the past 6 months. We have had a blast trying new recipes and would love to share them. The one constant theme to all of the cooking is that beer, wine and music are a perfect addition! A few of our favorites.....just type in the name of the recipe in "search" section of each site or use the killer app Paprika. (thanks Deb!)
1) Spicy Shrimp Tacos~ awesome cilantro sour cream dressing (divinebite.com)
2) Buttermilk Panko-Crusted Oven Fried Chicken~ never leftovers (food.com)
3) Beet and Goat Cheese Arugula Salad~caramelized roasted beets are crazy good (foodnetwork.com)
4) Chicken and Roasted Corn Chowder w/ Smoked Chipotle Sauce (bobbyflay.com)
5) Cajun Jambalaya~Emeril Lagasse classic (foodnetwork.com)
6) Spicy Buffalo Chili~ January in Montana! (epicurious.com)
7) Fish Tacos with Chipotle Cream~ Pacific NorthWest Rockfish (handletheheat.com)
8) Spicy Thai Egg Rolls (freshideamama.com)
9) Topopo Salad~ recipe from MSU El Azteco!! (tastebook.com)
Jay
Really helpful,great recipes, now if I could just find our kitchen... I wonder if the milkman was a great cook...hmmm
ReplyDeleteLove Paprika. Still have our holiday menu bookmarked.
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